Garlic Skin Removing Machine with Air Compressor

The garlic skin removing machine is suitable for processing small and medium batches of garlic peeling tasks. The machine has a reasonable structure, small footprint, convenient operation and simple maintenance. Its core working principle is to use the friction of high-speed airflow and rotating blades to quickly separate the garlic skin from the garlic body, thereby achieving efficient peeling. The garlic cover remover machine is made of stainless steel and meets food safety and hygiene standards. It is suitable for units that have garlic peeling needs, such as condiment production companies, central kitchens, and fresh food distribution companies.

The actual output range of this garlic skin removing machine is about 80-150 kg/hour, which fluctuates slightly according to the dryness of the raw materials and the variety of garlic. It is suitable for production scenarios with small daily usage.

Garlic Requirements:

In order to achieve the ideal peeling effect, the state of the garlic has a crucial impact on the peeling rate. The following are the basic requirements for raw materials:

1. Surface dryness: The garlic skin should be kept dry and without obvious moisture. Overly wet skin will not only affect the peeling efficiency, but may also cause internal blockage of the machine and reduce production continuity.

2. Appropriate drying: If the garlic is taken out of the cold storage for use, it is recommended to dry it at room temperature for 2-4 hours so that the surface water vapor can fully evaporate, thereby improving the peeling efficiency and completeness rate.

3. Integrity of garlic cloves without mildew: Try to use complete, plump, and non-rotten garlic cloves to avoid affecting the service life of the equipment and the quality of the final product.

Garlic Skin Removing Machine Peeling Time Setting:

The operation of the garlic peeling machine adopts programmed control. Users can flexibly set the time parameters of each stage according to the state of garlic to achieve a good peeling effect. The recommended time settings are as follows:

1. Feeding time: 0.4 - 0.7 seconds. This time is used to control the speed and quantity of raw materials entering the peeling bin to ensure uniform and reasonable loading of each batch.

2. Peeling time: 6 - 9 seconds. Peeling is achieved in the peeling bin through air pressure shock and internal blade stirring. This time period is a critical stage and can be appropriately extended or shortened according to the actual degree of dryness of the garlic and the firmness of the outer skin.

3. Discharging time: 1 - 5 seconds. After peeling is completed, the garlic and the peeled garlic skin are automatically separated and discharged to improve work efficiency and avoid residue.

4. Users can flexibly adjust the time parameters according to the trial operation effect and production requirements to achieve the optimal balance between production capacity and peeling rate.

Garlic Cover Remover Machine Features:

● Compact structure, space saving: This machine is exquisitely designed and occupies a small area, suitable for small factories with limited space.

● Easy operation and maintenance: Fully automatic control system, humanized panel design, operators can use it independently after simple training, and daily cleaning and maintenance are also very convenient.

● High peeling rate, low breakage rate: The garlic skin removing machine adopts pneumatic peeling principle to minimize the breakage of garlic cloves, high finished product rate, and maintain the original flavor and nutrition of garlic.