Pesto is a seasoning sauce made from garlic as the main raw material, with basil leaves, pine nuts, olive oil, salt and other ingredients, and is made through a pesto production line. It has a fresh and rich taste with a strong garlic flavor.
The production process of pesto will be adjusted according to the degree of raw material processing. The following is a standard process description, the raw material is a whole head of garlic:
1. Clove separation: separate the whole bulb garlic into cloves.
2. Peeling: use a garlic peeling machine to remove the outer skin to improve processing efficiency.
3. Cleaning: use a cleaning machine to thoroughly clean the peeled garlic cloves to remove impurities.
4. Grinding: crush the garlic cloves to form a fine and uniform garlic paste.
5. Mixing: add ground basil leaves, pine nuts, olive oil and other seasoning ingredients to the mixing tank and mix them thoroughly with the garlic paste.
6. Sterilization and filling: according to product needs, it can be pasteurized and then automatically filled and sealed.
If the garlic purchased is already peeled, you can skip the steps of separating and peeling, and start directly with cleaning, which improves production efficiency. This is suitable for medium and large enterprises to centrally purchase standard raw materials.
The pesto making machine involves a variety of processing equipment, among which the grinding machine is one of the core equipment, which plays a decisive role in the taste and quality of the product.
● High shear grinding system: can grind garlic cloves into uniform and fine particles or mud to enhance aroma release.
● Multi-level speed regulation function: can adjust the fineness according to different product requirements, suitable for the production of various flavors of garlic sauce.
● The whole machine is made of food-grade stainless steel: in line with HACCP and food safety standards, easy to clean and corrosion-resistant.
● Optional cooling system: avoid affecting the garlic aroma or active substances due to excessive temperature rise during high-speed grinding.
● Other supporting equipment includes separators, peeling machines, cleaning machines, mixing tanks, sterilizers, automatic filling and sealing machines, etc., forming an automated or semi-automated pesto production line.
The production formula of pesto sauce varies greatly due to regional flavors, market positioning and consumer preferences. For example:
☆ Spicy pesto sauce requires the addition of chili paste or chili powder, and the mixing process and corrosion-resistant equipment are more demanding;
☆ Natural flavor sauce without additives requires controlled sterilization temperature to avoid destroying the active ingredients of garlic;
☆ Pesto with a higher oil content requires higher mixing uniformity and emulsification effect.
Therefore, we provide personalized garlic sauce solution design services, tailor-made pesto production line configuration according to the product samples or target formulas provided by customers, including:
1. Recommendations on raw material processing methods
2. Selection of core equipment models
3. Capacity matching and layout optimization
4. Quality control and automation system design
5. Our technical team will adjust the processing parameters and process configuration of the pesto making machine according to different needs to ensure high restoration of product quality and flavor.
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sherry@machinehall.com 
