1-4mm Thickness Garlic Slicing Cutting Machine

Garlic slicing machine is a device used to slice garlic cloves quickly and efficiently. It is widely used in the early processing of foods such as dried garlic slices and fried garlic slices. The device uses a high-efficiency motor to drive the rotary cutter to cut garlic into slices of uniform thickness, which saves labor and ensures the quality of the slices.

This garlic slicer machine has a processing capacity of more than 500 kg/hour, which is very suitable for medium and large food processing plants. The high-efficiency slicing capacity not only increases the speed of the entire production line, but also lays a solid foundation for subsequent steps such as dehydration, drying, frying, etc.

Garlic Cutting Machine Features:

1. Reasonable structure and easy operation: The machine adopts modular design, which is easy to clean and maintain; users only need simple training to operate it.

2. Food grade stainless steel material: All parts that come into contact with garlic are made of 304 stainless steel, which meets food hygiene standards and ensures product safety.

3. Adjustable thickness design: In order to meet the requirements of different finished products for garlic slice thickness, the garlic slicing machine supports free adjustment of slice thickness within the range of 1-4mm, and the slices are uniform.

4. Small footprint and strong adaptability: Suitable for production sites of different sizes, easy to install and move.

Precautions for Using Garlic Slicing Machine:

● In order to ensure stable operation of the garlic cutting machine, extend its service life and ensure the slicing effect, it is recommended to follow the following points during use:

● Preparation before starting: Before officially putting in the garlic, it is recommended to idle the machine for about 30 seconds to ensure that the blade rotates smoothly without jamming. This step can effectively avoid damage to the motor during load starting and extend the life of the garlic slicing machine.

● Raw material cleaning and processing: Garlic should be thoroughly cleaned before slicing, especially to remove dirt or impurities on the surface. If impurities enter the slicing system, it is easy to cause the blade to become blunt, affecting the slicing effect or even damaging the garlic slicer machine.

● Cleaning after slicing: Although the slicing process is clean and neat, juice or bacteria may still remain in the garlic slice cutting process. It is recommended to clean the garlic slices again after slicing to remove excess juice and impurities.

● Check the blade regularly: The blade may wear after long-term use. Its sharpness should be checked regularly and replaced or polished according to the actual situation to maintain a stable slicing effect.