Garlic peeling equipment is a highly efficient and automated equipment designed for batch garlic processing, mainly used to remove the garlic skin. It has the advantages of high efficiency, high peeling rate, low damage and convenient operation.
The garlic peeling equipment consists of a feeding system, a chain conveyor, a peeling system, a skin collecting system and a discharging system. Its working principle is as follows:
1. Feeding and conveying: The manual or automatic feeding system feeds the garlic evenly into the chain conveyor belt.
2. Pneumatic peeling: The garlic is blown by air to remove the skin without damaging the garlic cloves.
3. Discharging: The peeled garlic is automatically unloaded at the end of the transmission system for subsequent processing.
1. Efficient and automatic operation: The garlic peeling equipment adopts a chain-type continuous conveying structure to achieve continuous and uninterrupted feeding and discharging. It can process 500-2000 kg of garlic per hour, greatly saving labor costs and improving production efficiency.
2. High peeling rate and low breakage rate: The peeling rate of the automatic garlic peeler can reach 90%-95%, while maintaining the original shape and integrity of the garlic, and the breakage rate of garlic cloves is controlled within 5%.
3. Strong adaptability: It is suitable for a variety of varieties of garlic. After adjusting the equipment settings, it can also be used to peel materials with similar cortical structures such as onions.
This garlic peeling equipment is mainly used for garlic with dry skin. If the raw garlic skin is relatively humid, it is recommended to dry or air dry it before entering the machine, otherwise the peeling rate will be reduced and the breakage rate will increase.
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