Batch Type Automatic Garlic Peeler Machine

The batch garlic peeler machine is a small, automated peeling machine primarily suitable for small and medium-sized food processing plants, restaurant central kitchens, and other applications. It utilizes the powerful impact and friction of compressed air to effectively separate the garlic skin, achieving a fast and clean peeling process. Compared to traditional manual peeling, this machine significantly improves efficiency and saves labor, while ensuring effective peeling results while also meeting the cleanliness and safety requirements of modern food processing.

The automatic garlic peeler is constructed of stainless steel and meets food-grade hygiene standards. It features a compact design, a small footprint, and is easy to operate. It operates in a batch mode, with a defined amount of garlic added at once. The garlic is peeled within a sealed chamber and then discharged in a batch. With a typical production capacity of 100-500 kg/h, it is ideal for small-scale continuous production.

Automatic Garlic Peeler Features:

1. Efficient Peeling: The garlic peeler machine has a production capacity of 100-500 kg/h, significantly more efficient than manual peeling. This processing capacity is ideal for small and medium-sized processing companies or the catering industry, meeting daily needs.
2. Clean peeling and high yield rate: The machine's design takes garlic's characteristics into consideration, resulting in a high peeling rate, typically exceeding 90%. The garlic cloves are smooth and intact, with minimal breakage, effectively ensuring both yield and quality.
3. Easy to operate: The batch-type garlic peeling machine utilizes automated control. Simply add the garlic, set the operating time, and the machine will peel the garlic. Operators can easily use it without specialized training, reducing labor costs.
4. Food-grade stainless steel material: The automatic garlic peeler is made of stainless steel, which is corrosion-resistant and rust-free, easy to clean and maintain, and meets food processing hygiene standards, ensuring the cleanliness and safety of the garlic peeling process.

Garlic Peeler Machine FAQ:

1. Unsatisfactory removal rate.

Check the air compressor pressure. Normal operating pressure is 0.6-0.8 MPa.

If the air pressure is too low (normal pressure is 0.6-0.8 MPa), please check the pressure. If the air compressor you purchased has a low discharge capacity, you can increase the peeling machine's discharge time by a few seconds to give the compressor more time to recover.

2. Blowing the garlic skin directly without peeling it.

Check the garlic for excessive impurities. Try to remove all impurities, including the skin, stems, and roots. Excessive impurities can affect the quality of the garlic and hinder optimal peeling.