Dehydrated Minced & Chopped Garlic Machine

Garlic, as a condiment and natural health food ingredient, is widely used in the catering, food processing, condiment manufacturing, and export trade. Compared to fresh garlic, dehydrated minced garlic offers advantages such as easy storage, convenient transportation, ease of use, and rich flavor, resulting in high market demand. A dehydrated minced garlic production line is designed to enable batch processing of dehydrated minced garlic.

Dehydrated Chopped Garlic Production Process:

1. Garlic clove separation and peeling: The whole bulb garlic is separated into individual cloves, and the outer thin skin is removed.
2. Slicing: The peeled garlic cloves are sliced into uniform slices to avoid uneven drying due to uneven thickness.
3. Drying: The garlic slices are conveyed to the dryer for low-temperature hot air drying. During the drying process, care must be taken to avoid excessive accumulation to ensure that the hot air can fully contact each slice, achieving uniform drying.
4. Crushing: The dried garlic slices are then ground in a crusher to produce dehydrated chopped garlic.

Main Dehydrated Minced Garlic Machine:

1. Slicer: Cuts garlic cloves into uniformly thick slices.

• The blades are made of high-quality stainless steel, sharp and wear-resistant, ensuring smooth cuts.
• The garlic slice thickness is adjustable to meet different process requirements.
• The high degree of automation reduces manual intervention and improves efficiency.

2. Garlic drying machine: Circulates hot air to dry garlic slices and remove moisture.

• Made of SUS304 stainless steel, meeting food hygiene standards;
• Internal hot air circulation ensures uniform drying temperature and consistent drying results;
• Multi-layer mesh belt structure allows for continuous feeding and discharging, increasing production capacity;
• Adjustable temperature and air speed ensure efficient drying while minimizing nutrient loss.

3. Crusher: Crush dried garlic flakes into minced garlic.

• Controllable particle size allows production of different specifications of minced garlic to meet the needs of various markets and product applications.
• Compact structure, easy to clean, and meets food-grade requirements.

Dehydrated Chopped Garlic Machine Advantages:

1. High level of automation: The entire dehydrated minced garlic production line automates the entire process, from clove separation, peeling, slicing, drying, to crushing, significantly reducing manual labor and improving production efficiency.
2. Stable product quality: Uniform slice thickness and controlled drying temperature ensure consistent quality, natural color, and authentic flavor from batch to batch of dehydrated minced garlic.
3. Food safety compliance: All parts that come into contact with the garlic are made of food-grade stainless steel and comply with gmp and haccp certification standards, ensuring product safety and hygiene.

Dehydrated minced garlic is widely used in condiments, convenience foods, sauces, and the catering industry. Dehydrated garlic products are particularly popular in export markets due to their ease of transportation and long shelf life. By utilizing a dehydrated chopped garlic machine, businesses can not only increase production capacity and product stability, but also effectively expand into broader international markets.